Authentic Malay Flavors at Kampung Style Restaurant
Indulging in the flavors of Malaysia, I recently visited a charming kampung-style restaurant that left me utterly satisfied. From the moment I stepped in, the aroma of freshly cooked dishes tantalized my senses.
The authenticity of the food spoke volumes, each dish bursting with flavor and prepared with utmost freshness. From the aromatic spices to the tender meats, every bite was a journey through Malaysian culinary tradition.
Portion sizes were generous, ensuring that no one leaves hungry. The quality of the ingredients used deserves a solid 10/10 rating - a testament to the chef's dedication to excellence.
Whether you prefer the cozy indoor seating or the refreshing outdoor area shielded from the cold winds by blinds, the ambiance adds to the dining experience.
Not to be overlooked is the impeccable service provided by the professional staff. Attentive yet unobtrusive, they ensured a seamless dining experience from start to finish.
In conclusion, my experience at this Malay-style kampung restaurant was nothing short of delightful. With such remarkable food and service, I have no doubt that I'll be returning for more culinary adventures.
Felinto Alex Dsouza
Typical East Malaysia hawker style food. For myself I liked it but may not be liked by people who are looking for rich overwhelming Malaysian restaurant taste. I like the normal Foodchow Braised noodles with no fish, has a tint of wine taste, just had that today.
Highly recommended for those who reminisce simple childhood East Malaysian hawker food in the 80s and 90s.
Previously, I also like their Bak Kut Teh, pork bone broth soup, but have not tried this dish for a long time.
They also seem to have alot of delicious dishes I haven't tried.
Atmosphere is spacious and relaxing, staffs are very attentive.
Location wise, it's slightly tedious to drive to unless you are living within the area or going there by train, since it is just almost directly at the train station.
Diana Prince
We really enjoyed the laksa and rendang with roti. Service was fast and we sat outside.
Yasheeka Bertram
We came by for lunch since it was nearby. The restaurant is located at the train station which was interesting. Keep an eye out for the sign on the road. The place isn't very big but they do have a few tables outside too.
We were able to get a table inside without booking. The menu is interesting, particularly their flying noodles, but that requires pre-ordering. We grabbed a few items to share. The char kweh tiew was nice here. It has lardon in it so it was that nice flavour. The wok hei wasn't very strong though. We also got the salted egg kumara and that was quite nice. The lamb curry was interesting as it came out in a sizzling hotpot. The flavour was quite nice and the lamb was fairly tender.
The food here is quite nice. It is a great place if you like Malaysian dishes. There were a few other items here that did look interesting, particularly the flying noodles.
Benedict Uy
Great food, friendly service. 4.5 stars.
Ordered the CKT which was pretty authentic, missing the lapcheong but otherwise pretty good. Rojak, omg ive missed this! Id order it take away if i had time. Poached chicken was great too!
Pricing and portions makes it very attractive to drive out this way for a meal.
Negative was the decor, but thats what u get for a converted train station.
That aside, very good food and friendly staff, will have to come back to try the other dishes, wish it was in the shore!
Jonathan Tu