We open in  :  : 

Online Operating Hours

Saturday
Closed
11am to 9pm
Sunday
Closed
11am to 9pm
Monday
Closed
Closed
Tuesday
Closed
11am to 9pm
Wednesday
Closed
11am to 9pm
Thursday
Closed
11am to 9pm
Friday
Closed
11am to 9pm

REVIEWS

quote This place deserves a 4.5 stars at least. We've been wanting to go a long time, but only made time tonight when someone is having a birthday. And this place didn't disappoint! The food is great. Taste isn't overpowering and very consistent. Servings are generous. Prices are reasonable. Service is great and friendly. Place is quite quaint too...cute. Ample parking. Thanks guys!
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ENKI'S FUN TECHNO STUFF (EnkiTrillionaire)

quote Curry Laksa is so yummy so far is my most favourite in Auckland. The Fried Dough Stick is so crispy and tasty too.
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Sebastian Lee

quote Authentic Malay Flavors at Kampung Style Restaurant Indulging in the flavors of Malaysia, I recently visited a charming kampung-style restaurant that left me utterly satisfied. From the moment I stepped in, the aroma of freshly cooked dishes tantalized my senses. The authenticity of the food spoke volumes, each dish bursting with flavor and prepared with utmost freshness. From the aromatic spices to the tender meats, every bite was a journey through Malaysian culinary tradition. Portion sizes were generous, ensuring that no one leaves hungry. The quality of the ingredients used deserves a solid 10/10 rating - a testament to the chef's dedication to excellence. Whether you prefer the cozy indoor seating or the refreshing outdoor area shielded from the cold winds by blinds, the ambiance adds to the dining experience. Not to be overlooked is the impeccable service provided by the professional staff. Attentive yet unobtrusive, they ensured a seamless dining experience from start to finish. In conclusion, my experience at this Malay-style kampung restaurant was nothing short of delightful. With such remarkable food and service, I have no doubt that I'll be returning for more culinary adventures.
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Felinto Alex Dsouza

quote Typical East Malaysia hawker style food. For myself I liked it but may not be liked by people who are looking for rich overwhelming Malaysian restaurant taste. I like the normal Foodchow Braised noodles with no fish, has a tint of wine taste, just had that today. Highly recommended for those who reminisce simple childhood East Malaysian hawker food in the 80s and 90s. Previously, I also like their Bak Kut Teh, pork bone broth soup, but have not tried this dish for a long time. They also seem to have alot of delicious dishes I haven't tried. Atmosphere is spacious and relaxing, staffs are very attentive. Location wise, it's slightly tedious to drive to unless you are living within the area or going there by train, since it is just almost directly at the train station.
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Diana Prince

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